By the time we left, the experience had turned out to be an odd coupling of Asian fusion and French classic! I have to say that I love the idea of groups of businessmen in snappy suits dribbling spicy pork belly down their pristine shirts after a day in the City – something AmeriKorean seems to be tailor-made for. There’s no denying it’s a messy eat, but as our waitress pointed out, it’s street food; it’s supposed to be that way.
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