Tucked away in amongst the serine neighborhood of Belgravia, Pont Street is a restaurant for locals in the know.
A base camp of fine dining and sophistication the restaurant serves elegant cuisine with a contemporary flare.
Dubbed as an all day dining experience, Pont St offers a sumptuous range of international delights; from an American-inspired breakfast menu with freshly made juices, to gorgeous afternoon teas, the some of the juiciest burgers in town along with a killer Sunday Roast.
When we were asked to sample their delights Pont St were serving The Floral Menu in tribute to The Royal Chelsea flower Show.
Starting the floral feast was a creamy and light burrata with tomatoes and Nasturtium flowers and my guest kicked off with a tender bottarga and fennel salad.
For mains we opted for a lightly lavender and honey glazed lamb rump with potato and crunchy french beans and my guest chose a seared sea trout with elderflower hollandaise and white asparagus.
Finishing off the floral affair we indulged in a Lavender & White Chocolate Crème Brulée to share.
The Pont St team also suggest the menu being best enjoyed alongside some of the Belgraves floral cocktails, including the Belgraves Clover Club, made with home infused Lavender Gin, fresh mint, raspberry and Noilly Prat.
This elite establishment offers a refined feeling of calm and sanctuary, as a West London dining oasis not to be overlooked.
20 Chesham Place,
London
SW1X 8HQ
Twitter:@PontSt01
