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LA MAISON REMY MARTIN: Soho pop-up
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LA MAISON REMY MARTIN: Soho pop-up

La Maison Remy Martin members club has popped up in Soho’s bustling Wardour Street until Saturday 4th March 2017. Proudly hosting some of London’s most creative mixologists, to award-winning designers, fashion icons and culinary masterminds, 2017’s edition of LA MAISON RÉMY MARTIN unites a family of multi- talented individuals to celebrate their passions and skills, following Rémy Martin’s philosophy that encourages people to not be defined by the one thing that they do, but by many.

Spread across two floors, commencing with a bespoke retail space named The Boutique where passers-by will be transported from the street-side into the iconic world of Rémy Martin. Playing host to the brand’s impressive portfolio, The Boutique will showcase blends from around the world, including editions from Asia, as well as the recently- launched limited edition Carte Blanche à Baptiste Loiseau, all available to purchase. For the first time, The Boutique will also be accessible to the public, (as well as members) from 12pm to 4pm.

As after-work hours arrive, members have access to the rest of the space by passing through a pair of hidden doors into The Gallery, open from 4.30pm to midnight. Here, they will be invited to watch, listen, taste and admire the programme of lifestyle masterclasses, enjoy the food market inspired light-bite offerings including macarons, cold meats, cheeses and antipasti, perfectly chosen to pair with Rémy Martin expressions and cocktails in the bar area.

As the night sets in, members will have the option to transition and relax in the speakeasy world of The Basement; an intimate and underground setting complete with a menu of exclusive cocktails created by LA MAISON RÉMY MARTIN’s resident mixologists where high-energy music will be turned up from 9pm till midnight.

See the revipe below for our favourite BAPTISTE cocktail!

BAPTISTE

50ml – Rémy Martin VSOP
20ml – Lemon Juice
20ml – Maple Syrup
2 dashes – Orange bitters
Top with Breton Cider

Shake all ingredients and fine strain into a highball, top with Breton Cider. Garnish with a slice of Orange. (GLASS – Linear Highball)

Thursday 16th February to Saturday 4th March 2017, every day of the week excluding Sundays.
@RemyMartinUK #LaMaisonRemyMartin #LMRM

La Maison Rémy Martin
147 Wardour Street
London
W1F 8WD

  • Nicola Robinson by Nicola Robinson
  • February 23, 2017
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