Lording over Argyle Street, revellers of Aqua Kyoto rejoice. As the perfect spot to use a giant magnifying glass to fry the little ant like folk below, or simply just to enjoy a chilled glass of white, Aqua Kyoto devoted to fine dining and fabulous drinking has mustered up an impressive tasting menu guaranteed to titillate your culinary-erogenous zones. The experience menu does what it sets out to, letting guests experience master chef, Paul Greening's fine flavours, delicate textures and presentation skills like no other. Sky high palates were whetted with kyoto ume-shu (a plum wine ...