Moo over #meatfreemondays, ‘Meaty Mondays’ has officially landed at London’s favourite Scottish restaurant group. Mac & Wild boasts extreme traceability, and serves arguably the most traceable meat around (the menu states, weekly, the first name of the hunter / farmer / butcher, as well as the estate / farm the meat is sourced from), taking customers on a journey of gastro discovery around the breath-taking Scottish highlands, so they can relax safe in the knowledge that the meat they eat on a Monday will be not only great value, but of the best quality and provenance.
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A giant Scotch Egg was rolling towards us. But this wasn't any old Scotch Egg. Instead of standard pork sausage meat, this seductive sphere - swiped with a smudge of mustard - had been fashioned out of venison. But this is what you can expect at the Scottish themed restaurant Mac & Wild: Highland twists on the traditional with a lashing of fun thrown in for good measure. There are currently two outposts in London. One in the heart of Soho and a larger one in the City, by Liverpool Street, which is the one I'd chosen to hit on Pancake Day, lured in by their playful twist on the tra...
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