'Brunch', in London, is a meal synonymous with over indulgence – bloody Mary's garnished with bacon, eggs oozing over fluffy white, carby loafs and sugary, sugary american cereals topped with ‘fluff’. It seems that this meal is getting away with murder… literally! Perfectly timed, Pont St’s executive chef Sophie Michell has teamed up with the veteran of organic cold press juices, Kara Rosen founder of Plenish Juice to create the ultimate detox brunch menu – which does just that. The six goodness packed Plenish Juices on offer have been paired with virtuous brunch options to suit each fla...