If you go down to Hoxton today you're in for a big surprise. For hidden away from the main thoroughfare of bustling bars and eateries is a new gem of a restaurant serving up an array of playful dishes that will get your tastebuds tingling. Chriskitch Hoxton is the second restaurant from Christian Honor, a chef who worked in some of the most prestigious kitchens in the world, from the 5 star Oberoi hotel in Egypt, to Gordon Ramsay in London and The Dorchester. The Sydney-born cook set up his first restaurant in London's Muswell Hill in 2013 but his latest venture really steps the game up ...
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Bacchus Sundays is East London's best kept Sunday Roast secret. A warehouse space in the heart of Hoxton is home to this weekly residency, with a relaxed atmosphere and plenty of unpretentious and delicious food.
Read more →If you were to think of Hoxton Square as a giant clock face, there are certain hours within its circumference, which you should give more than just a moments worth of your time. Checking-in at 6 o’clock you've got Happiness Forgets, at 12 you’ve got Dolls House and over at 8ish you’ve got 16 Hoxton Square – a place somewhat over looked . This shadow-hanging-corner-hugger, had been nonchalantly sloping the perimeter of Hoxton Square going most undetected, until now. The space has been transformed into Fever Tree's Ultimate G&T bar (panic now) which is only open for a few more weeks. Wit...
Read more →Meat-drink-washing-and-lodging was what in ye old time they used to call gin and not wrongly suggesting that gin provides everything you could possibly want! Celebrating what can only be dubbed as Blighty's finest elixir and of course the appearance of these warm summer evenings, the Fever Tree team have created the Ultimate G&T bar, a den with the soul intention of enjoying this botanical potion. 160 varieties of fine and rare gins have been sourced from far flung corners of the globe and brought to Hoxton Square for just 6 weeks, giving the most discerning drinkers a chance to swill,...
Read more →Following on from last year’s hugely successful Rumble At The Deli, Rumble: Part Deux has big boots to fill… and that’s exactly what it does. Presented by Shuttlecock Inc. the exciting and creative quartet of cousins who brought us the intrigue of pop ups such as Mile High, Vieux-Québec, The Great Indian Peninsula Railway and Rumble at The Deli. Their ethos is simple enough - combine food with art, music and interactive theatre and you have a memorable evening. They’re not wrong, and what they do, they do with spectacular flair. The night kicks of at 7 o’clock – a civilized time, at Hoxton ...
Read more →For one weekend in March Belazu are taking over The Doll’s House in Hoxton Square and creating an authentic Moroccan dining experience. The converted warehouse in Hoxton Square will be turned into a full sensory experience as the aromas of traditional cooking envelop you.
Read more →Red Dog Saloon’s brunch menu is not for the fainthearted (or anyone on a diet!) but it’s the perfect venue to enjoy all the yummiest bits of breakfast with friends.
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