The internet’s new favourite coffee drink, The Dalgona, can now be enjoyed with a delicious rum twist, thanks to the team over at Aluna Coconut. Originating from South Korea, The Dalgona has become a viral sensation during self-isolation. It has been dubbed an ‘upside-down cappuccino’ and can easily be made at home with instant coffee, sugar and hot water in lieu of your morning takeaway coffee. Coffee and rum have always been a match made in flavour heaven and Aluna Coconut’s unique take on the creamy coffee is the perfect brunch accompaniment or after-dinner tipple. As well as ‘spiking’ t...
Read more →gluten-free 7
Eaton square bar and restaurant have recently launched a new gluten free menu offering up a menu that is still delicious but much more accessible. With now 95% of their menu gluten free, coeliacs can rejoice as they are now able to enjoy dishes such as chocolate fondant and beetroot ‘ravioli’.
Read more →Nutritionist Nada Farina has given us the gift of a cook book with a variety of ‘free from’ recipes, meaning we can still enjoy delicious home-cooking, without sacrificing flavor, even if you have allergies or intolerances. With recipes free from gluten, dairy, soya and nuts there is a real range of dishes to try, with colour pictures and step-by-step instructions to make things simple. It helps you to try alternative ingredients you may not have previously thought to use and gives you fresh ideas to add to your cooking roster.
Read more →Asparagasm suggests an orgasm of the green kind and this is certainly what was in store for us at this months event, Green Magic! A 5-course vegan & gluten-free dining experience by chef Fredrik Bolin*, Head Chef at Disappearing Dining Club. This was my second event organised by my new obsession, Asparagasm, located in a pop-up studio in the depths of dalston with a bright full moon, cozy tables with bird cages, candles and scattered with treats of Dark Chocolate Tiffin from Lazydayfoods and vitamins from Smart Nutrition Direct.
Read more →It's Rude To Stare discovered Asparagasm, a new vegan event, green, vibrant and sponsored by Pernod Absinthe. We experience our first event with them to celebrate Chinese New Year and now they are back!!!
Read more →La Dolce Domenica is a new Sunday brunch at The Bulgari Hotel & Residences. The Bulgari hosts their weekly brunch in their sheek Italian-style Il Ristorante, introducing a musical and visual twist. You can discover a live DJ spinning vintage classics to put a swing in your arrival while you indulge in their generous buffet, traditional hot dishes, desserts and last but not least you can enjoy a private screening in their state of the art cinema with sweets and popcorn to top you off! On arrival guests are offered a complimentary signature Bloody Mary, Mimosa or glass of Prosecco. The buff...
Read more →As many of my friends know, I am gluten-free. Yes, another one of those awkward people to dine out with or to pester the restaurants waiter or waitresses with a book of questions. Many people normally quiz me on what is and isn't gluten-free. The most common confusion is between rice and potatoes but I have news for you...Macaroons are gluten-free!!! Please don't confuse this statement with sugar-free, this is am sad to say would be a lie! So ‘Mastering Macaroons,’ this is something I have wanted to learn for a long time. London's L'Atelier Des Chefs cooking classes host this exact offering...
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