We were greeted by a tall ‘prison guard', yelling out orders with a Southern drawl. ‘Any contraband will be confiscated’ I discreetly slipped my small bottle of Conkers Gin into the belt of my trousers whilst I slipped into my uniform for the night; a bright orange jumpsuit branded with the Alcotraz logo. Mug shots were taken and we were then hustled through into our cells. ‘What did you do to get in here’ one prison guard whispered. Nervous giggles ensued but the guards never once broke character.
Read more →EXPERIENCE 5
Set in the heart of Bloomsbury, Salaam Namaste brings a unique Indian flavor to the area, serving up delicious dishes, ranging from regional Indian classics to plates with a modern twist.
Read more →Cyprus is quickly becoming a European golfers paradise. With an agreeable climate and an almost endless summer, its picture-perfect landscapes make it an obvious choice for golf enthusiasts. The appeal of this Mediterranean island as a golf destination is starting to skyrocket with the recent opening of Elea Estate, the latest addition to the country’s group of stunning courses.
Read more →A little hard to find but worth looking for, Cocktail Trading Company is tucked in the basement of Central Co on Great Marlborough Street, next door to Cats (the musical). A recent opening in soho just off Oxford Circus the bar is the brainchild of of award-winning bartenders Andy Mil, Elliot Ball and Olly Brading, co-owners of The Cocktail Trading Co, who were previously responsible for the London Cocktail Club. The bar gives off the illusion of a speakeasy as you enter, dark and lowly lit, it's small (50 capacity) and inviting but you also get a sense that maybe you are entering a 'secret' b...
Read more →A luxury asylum. A watch tower over all what’s hustle and bustle in central, Aqua promises sophisticated evenings with haute couture edibles and bespoke cocktails. Past the big bloke on the door and take the lift to Aqua Kyto, where the epicurean conductor Paul Greening has conjured up The Experience Menu, which takes the tradition of kaiseki and serves it up in a fun way for a contemporary audience. The kaiseki AKA banquet menu is the highest art-form that will ever pass your lips. Using the several courses to show off the chef’s pizzazz, flavour combos and personal technique. Greeni...
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