Andrew Wong was born and raised in London, and has been immersed in the world of restaurants since childhood. His grandfather, who moved to London as a Chinese refugee, owned pubs in the East End and a restaurant in China Town. In 1985, Andrew’s parents opened a Cantonese restaurant, Kym’s in Pimlico, named after Andrew’s grandmother - now the present location of restaurant A. Wong. It seems it was inevitable that Andrew would follow suit, we caught up with Andrew over delicious food at his restaurant which has certainly made us rethink our perceptions of Chinese food.
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There's great Chinese food, there's bad Chinese food, there's the modernised, there's the traditional, there's the GSM-filled shite and then there's... Naga. I don’t have a reason to lie about enjoying a dining experience. I write what I feel and what I want. Yes, sometimes I may write over-dramatic statements such as 'It's the best (insert food item here) i’ve had in my life’ but that's my way of urging you guys to go there to enjoy the place as much as I have (some people need that extra push after all). So here's a statement for y’all and I'll keep it short and sweet. 'If you love Chi...
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