The Fishmore Hall Hotel have launched an exciting offer to while away those January blues. In January, guests can stay at the beautifully restored Georgian House for FREE when booking a table at the Hotel’s fine dining restaurant Forelles.
This amazing offer is valid with the seven course tasting menu priced at £75 per person and to top it off, breakfast is included the following day.
The Forelles kitchen is headed up by Joe Gould, former winner of the Chaine des Rotisseurs (the gastronomic society founded in Paris in 1950) ‘UK Young Chef of the Year 2015’ award. Expect delightful dishes to include an array of ingredients sourced within a 30 mile radius of the hotel, with a British and European influence.
Guests can also book an ELEMIS treatment at the spa. Nestled in the Hotel’s stunning gardens, the spa boasts thermal cabins, a steam room, sauna and outdoor cedar hot-tub with gorgeous views across the Shropshire countryside yours for the taking.
It’s the perfect break to ease yourself in to 2018! To book call Fishmore Hall on 01584 875 148 or visit their website here.